Heirloom Recipes From Our Family Kitchen

My grandmother was a remarkable woman. She was a talented cook, and her recipes were legendary. I remember spending countless hours in her kitchen, watching her cook and learning her secrets. When she passed away, I was determined to keep her culinary legacy alive. I collected her recipes and have been cooking them for my family and friends ever since.

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

by Carrie Morey

4.6 out of 5

Language	:	English
File size	:	42853 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	453 pages

FREE

These recipes are more than just food. They are a connection to my grandmother and to the generations that came before me. They are a way to honor her memory and to keep her spirit alive.

Grandma's Famous Meatloaf

This is my grandmother's most famous recipe. It's a classic meatloaf that is always a hit with my family and friends. The secret is in the special blend of spices that she used. I've tried to recreate her recipe as best as I can, and it's pretty close to the real thing.

**Ingredients:**

• 1 pound ground beef
• 1 pound ground pork
• 1/2 cup bread crumbs
• 1/2 cup milk
• 1 egg
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme

**Instructions:**

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, combine all of the ingredients. Mix well.
3. Form the meat mixture into a loaf and place it in a baking dish.
4. Bake for 1 hour, or until the meatloaf is cooked through.
5. Let the meatloaf rest for 10 minutes before slicing and serving.

Grandma's Apple Pie

This is another one of my grandmother's signature dishes. Her apple pie is simply divine. The crust is flaky and buttery, and the filling is sweet and tart. I've never had an apple pie that compares to hers.

**Ingredients:**

**For the crust:**

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cut into small cubes
• 1/2 cup ice water

**For the filling:**

• 8 cups peeled and sliced apples
• 1 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons lemon juice

**Instructions:**

1. To make the crust, whisk together the flour and salt in a large bowl. Add the butter and use your fingers to work it into the flour until it resembles coarse crumbs.
2. Add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
3. To make the filling, combine the apples, sugar, cinnamon, nutmeg, and lemon juice in a large bowl. Mix well.
4. On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim the edges. Crimp the edges to seal.
5. Pour the filling into the pie crust. Roll out the remaining dough to an 11-inch circle. Cut the dough into strips and weave them over the top of the filling. Crimp the edges to seal.
6. Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for at least 2 hours before serving.

Grandma's Chocolate Chip Cookies

These are the best chocolate chip cookies in the world. They're soft and chewy, with just the right amount of chocolate chips. I've tried many different chocolate chip cookie recipes over the years, but this one is always my favorite.

**Ingredients:**

• 2 cups all

Callie's Biscuits and Southern Traditions: Heirloom Recipes from Our Family Kitchen

by Carrie Morey

4.6 out of 5

Language	:	English
File size	:	42853 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Word Wise	:	Enabled
Print length	:	453 pages

FREE